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Moreno Marconi
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Pizza Chef
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Join date: Mar 30, 2025
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Posts (6)
Jul 4, 2025 ∙ 4 min
The Daily Dough: What My Workday Teaches Me About Life
What I’ve realized, standing here day in and day out, is that my workday, from the first touch of flour to the last slice served, isn’t just about making pizza; it's a powerful metaphor for life itself, packed with lessons for a guy like me, navigating his 30s.
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Jun 18, 2025 ∙ 3 min
The Plant-Based Pizza Revolution: How Green Toppings are Slaying the Game
Yo, pizza fam! Think plant-based means boring? Nah! I'm here to tell you how veggies and awesome new ingredients are taking pizza to epic new levels. Get ready for flavor explosions and next-level pies – because this revolution has something for everyone!
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Jun 5, 2025 ∙ 4 min
Pinsa Dough: The Roman Secret to the Lightest, Crispiest Pizza Ever
Pinsa! You've heard about it, right? This Roman-style flatbread is totally taking over, but it's not just another pretty crust. The real magic, my friends, is in the dough.
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