I get asked all the time if I ever eat anything else, and the answer is yes. Just like with my favorite pizzas, I've learned that the most memorable meals are not just about the food itself, but about the lessons they teach me about finding balance, patience, and joy in the simple things in life.

What I’ve realized, standing here day in and day out, is that my workday, from the first touch of flour to the last slice served, isn’t just about making pizza; it's a powerful metaphor for life itself, packed with lessons for a guy like me, navigating his 30s.